Full As An Egg
Tales of a cooking enthusiast trying her best
Menu
Skip to content
Home
Categories
Baking
Biscuits/Cookies
Bread
Cake
Cheesecake
Pastry (Savoury)
Pastry (Sweet)
Scones
Celebrate!
Christmas
Halloween
Easter
Courses
Breakfast
Starters
Snacks
Lunch
Desserts
Cuisines
Vegetarian
Western European Style
South Asian Style
South American Style
Scandinavian Style
North African Style
Middle Eastern Style
Italian Style
Eastern European Style
East Asian Style
British Style
American Style
Eating Out
About
Privacy Policy
Groups/FLs
Cookbooks I recommend
Category:
Italian Style
October 12, 2025
Kim
Sausage and fennel one pot pasta
August 14, 2025
Kim
Chorizo, rocket and preserved lemon calzone
July 6, 2025
Kim
‘Healthy’ meatloaf with pasta
December 1, 2023
Kim
Jamie Oliver’s Pappa al Pomodoro
October 27, 2021
January 17, 2025
Kim
Fresh pasta
October 19, 2020
October 21, 2023
Kim
Venison & sloe gin stew with cheesy polenta
August 1, 2020
October 22, 2023
Kim
Ham, kale and mascarpone rotolo
July 11, 2020
October 26, 2023
Kim
Cheesy mushroom and sage gnocchi
July 5, 2020
September 25, 2025
Kim
Baci di dama
June 28, 2020
October 29, 2023
Kim
Sardine Pasta with Crunchy Parsley Crumbs
Posts navigation
Older posts
Subscribe
Subscribed
Full As An Egg
Join 219 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Full As An Egg
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website