Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Vegetarian

January 23, 2021October 21, 2023 Kim

Slow cooker dhal

August 16, 2020October 22, 2023 Kim

Nadiya Hussain’s halloumi curry

July 11, 2020October 26, 2023 Kim

Cheesy mushroom and sage gnocchi

July 7, 2020October 26, 2023 Kim

Paneer butter masala

June 14, 2020October 29, 2023 Kim

Okonomiyaki with avocado

May 20, 2020November 6, 2023 Kim

Gnocchi with sun-dried tomato pesto, peas and pecorino

May 10, 2020October 22, 2022 Kim

Macaroni cheese with a marmite crumb topping

May 3, 2020September 25, 2025 Kim

Cheese, swede and leek pie

April 20, 2020October 29, 2023 Kim

Black dal with paneer stuffed naan

March 20, 2020September 25, 2025 Kim

Goat’s cheese tart with marinated beetroot

March 14, 2020November 13, 2022 Kim

Malai kofta with spicy gravy

March 7, 2020October 29, 2023 Kim

Gorgonzola and polenta wedges with madeira mushrooms

March 2, 2020October 29, 2023 Kim

Masala cauliflower potatoes

February 4, 2020November 12, 2022 Kim

Halloumi flatbreads

December 8, 2019November 4, 2023 Kim

Vegetable chilli

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