Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Vegetarian

November 12, 2019November 4, 2023 Kim

Spiced cauliflower dhal

July 15, 2019November 4, 2023 Kim

Stuffed and baked ricotta shells

June 9, 2019November 4, 2023 Kim

BBQ paneer with beetroot, coconut and crispy shallots

March 31, 2019November 4, 2023 Kim

Aubergine katsu curry

February 5, 2019November 13, 2022 Kim

Mini parsnip, mushroom and red wine suet puddings

December 19, 2018September 25, 2025 Kim

Cheese gougeres

October 13, 2018November 5, 2023 Kim

Pumpkin falafel with feta and carrot salad

February 20, 2018November 5, 2023 Kim

Spinach and ricotta gnudi

February 11, 2018November 5, 2023 Kim

Winter greens and ricotta cannelloni

October 17, 2017January 17, 2025 Kim

Fresh ricotta and spinach crespellini

September 14, 2017November 5, 2023 Kim

Gnocchi with squash and amaretti

May 1, 2017November 13, 2022 Kim

Squash and blue cheese wellington

March 3, 2017November 5, 2023 Kim

Rick Stein’s spicy fried potato curry with paneer and peas

October 18, 2016November 5, 2023 Kim

Mint, pistachio and courgette polpette

July 24, 2016November 5, 2023 Kim

Halloumi with roasted veg, quinoa and harissa yoghurt

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