Rick Stein’s spicy fried potato curry with paneer and peas
Cod in parsley and lemon butter sauce
Curried pulled lamb
Peri peri chicken wraps with red cabbage slaw
Mustard crusted pork with carrot and swede mash
Hugh Fearnley Whittingstall’s welsh rarebit
Fried fish sandwich with tartare slaw
Brown shrimp pasta with garlic and chives