Full As An Egg

Tales of a cooking enthusiast trying her best

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Category: Courses

April 3, 2020September 25, 2025 Kim

Chocolate chip gingernuts

March 29, 2020October 29, 2023 Kim

Harissa beef and crispy potatoes

March 21, 2020January 17, 2025 Kim

Pastitsio

March 20, 2020September 25, 2025 Kim

Goat’s cheese tart with marinated beetroot

March 14, 2020November 13, 2022 Kim

Malai kofta with spicy gravy

March 8, 2020September 25, 2025 Kim

Chocolate and peanut caramel tart

March 7, 2020October 29, 2023 Kim

Gorgonzola and polenta wedges with madeira mushrooms

March 2, 2020October 29, 2023 Kim

Masala cauliflower potatoes

March 1, 2020November 13, 2022 Kim

Anchovy and parsley stuffed veal meatballs with garlic cream

February 29, 2020November 13, 2022 Kim

Keema Pie

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